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ABOUT

OVERVIEW施設概要

A garden to encounter plant culture in everyday life
In Otaki Town, Chiba—blessed with abundant water and a rich natural environment—a culture of cultivating herbs and medicinal plants has long flourished, earning it the name “Town of Plants.” The beloved Otaki Herb Garden, a symbol of the region, has now been reborn as OTAKI HERB GARDEN, carrying forward its history while becoming a place to rediscover the wisdom and culture of integrating plants into daily life.

To eat, to nourish, to heal, to adorn, “useful plants” are those that have long accompanied people’s lives and been passed down as living culture. A greenhouse designed like a living room surrounded by greenery; a dining space and shop featuring seasonal herbs; and a laboratory offering workshops in distillation, fragrance blending, and dyeing. This is an open garden where you can experience a plant-filled way of life with all five senses and explore a more harmonious way of living.

By engaging with the knowledge and traditions of useful plants passed down in Japan and across the East, you may discover an entirely new relationship with the world of plants.

PHILOSOPHYフィロソフィー

Cultivating a relationship between people and plants
OTAKI HERB GARDEN aspires to restore a landscape in which nature and daily life are seamlessly intertwined. In Japan and across Southeast Asia, plants have long sustained nearly every aspect of living: not only food, but also clothing, shelter, medicine, and tools.

We turn our attention to the “useful plants” of the East and to the wisdom and cultural practices through which people have engaged with them for generations. By cultivating traditional Eastern herbs suited to Otaki’s soil, we collaborate with gardeners, chefs, and artists to shape products and experiences that bring “growing” and “using” side by side in everyday practice.

A plant once dismissed as a weed becomes a dish on the table. The familiar scent of a nearby tree offers quiet healing. By discovering the unique qualities of plants rooted in a particular land and season—and learning how to use them—our bodies and minds are nourished in return. From small, personal shifts, we hope to foster gentle cycles that feel natural and sustainable, cultivating a future in which people and nature can thrive together in healthy coexistence.

TEAMチーム

At OTAKI HERB GARDEN, we continually reconsider the relationship between plants and people within the rhythms of everyday life. Chefs, gardeners, producers, and other plant editors with diverse areas of expertise work here—using their hands, engaging in dialogue, and collaborating—to plan and operate the garden and its programs.

  • SATSUKI MORITA
    Producer,
    Garden Director

    Born in Kochi Prefecture. After graduating from university, she worked as a planner for books and lifestyle goods before transitioning to a landscape design firm. She has since completed over 300 indoor and outdoor garden and landscape design and construction projects. In addition to design work, she is involved in teaching, product development, and writing, engaging in a wide range of plant- and garden-related initiatives aimed at creating better environments for both plants and people. She is the author of LIFE GREEN SELECT TOUR.

  • KAZUKI ISHIMATSU
    Chef

    Since 2017, he has served as Head Chef at the wood-fired restaurant Maruta in Jindaiji, Chofu, where he has explored the possibilities of wood-fire cooking. By utilizing underappreciated ingredients and building menus around seasonal materials, he established a style that engages deeply with the seasons while minimizing food waste. Over seven years, he also took on challenges in team management and new approaches to working. Currently, he works broadly under the theme of “bringing out the potential of wood,” including wood-fired cuisine and the creation of wooden works.